Product information:

Tip angle: 60 ° above
Blade length: 129mm/203mm
Hardness: 56 - 58hrc
Blade thickness: about 2.2mm
Net weight: about 91g/177g
Blade material: Germany 1.4116 molybdenum vanadium steel
Handle material: natural red sandalwood solid wood
Cutting angle: 15 on each side °

Application:

Western-style kitchen knife, suitable for daily kitchen cooking, cutting meat, slicing, vegetables
Melon class. The chef's knife is used in such a way that the tip of the knife barely leaves the cutting board and is only lifted behind it
The half bobs up and down, or pulls.

Packing list：

Kitchen knife 5 inch / 8 inch*1