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*Features*:
Friendly Reminder:
1. Always have someone present when cooking.
2. Do not touch the surface of the heating pan during heating and after heating.
3. Do not immerse the hot plate into the water or other liquids.
4. The hot plate is to heat food,when cooking food the container should be on the heating plate.
5. When the hot plate is not in use,be sure to adjust the switch to the “off” position and unplug the plug.
6. When using the hot plate for the first time,it should be adjusted to low temperature for 3-5 minutes to evaporate the protective film of the furnace surface. At this time,there may be a small amount of smoke emitted,which is normal. It won't happen when use next time.
7. The utensils placed on the hot plate must have a smooth bottom and a diameter that matches the size of the hot plate.
8. If the size of the cooking vessel chassis is smaller than the size of the electric heating plate,it will affect the normal heating area of the heating plate.
9. If the bottom of the vessel is not flat,it can’t be used with the concave and convex situation.
10. When using,do not place other sundries within 30cm/11.81in around the hot plate to prevent blockage and ventilation.
*Specifications*:
*Package Lists*:
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