Electric Heating Integrated Distillation: Compared to the split distillation barrel, the 2800W integrated electric distillation can heat faster and produce faster liquor. Equipped with an anti dry burning device, it automatically turns off when the dry burning temperature is reached (150 ℃), and can be reset when the cooling temperature drops, ensuring the security of the food throughout the distillation process.

Excellent Cooling System: Unlike previous distillers, this distillation equipment has been upgraded to a coil 304 condenser with a new design with a water outlet larger than the water inlet, which effectively solves the problem of condensate overflow while quickly cooling; the capacity of the condensation drum is increased, and the water pump achieves automatic condensate circulation, ensuring sufficient cooling. When you ferment 2 kg of rice, you can get 4 kg of lees; you can also distill about 2.5 kg of alcohol.

Complete Accessory Kit: Comes with detailed assembly instructions for quick assembly. Stainless steel buckles and recessed seals stay secure during steaming. Ring carry handle for easy movement. Thermometer(0-150℃) for detecting real time temperature. One-way exhaust valve allows the distillation barrel to be used as a fermentation barrel, making distilling more convenient and easy. The water pump accelerates the condensate circulation to ensure the effect and save water. It is also equipped with alcohol meter, measuring cup and other accessories to meet your needs.