Quick Compression: The ice ball press utilizes gravity and the natural heat conductivity of metal to compress ice cubes, cutting them into appropriately sized ice balls. A single ice ball can be made in 40-60 seconds, and if you want to reuse it multiple times, please soak it in warm water before reuse.

Multipurpose: The 2.4-inch large ice ball provides a special visual impact. It can be used not only in fine wines but also added to your Americano, fruit juice, or milk, creating a different taste experience.

Sturdy and Durable: The ice ball press is made of aviation aluminum, sturdy and durable from corrosion. It comes with ice tongs and a drip tray to collect any water leaked during the ice ball pressing process, keeping your tabletop clean.