Quick Compression: The ice ball press utilizes gravity and the natural heat conductivity of metal to compress ice cubes, cutting them into appropriately sized ice balls. A single ice ball can be made in 40-60 seconds, and if you want to reuse it multiple times, please soak it in warm water before reuse.

Sturdy & Compact & Non-slip: The ice ball press for whiskey is made of durable aerospace-grade aluminum. For your convenience, the surface of the metal press is treated with a non-slip coating. The internal grooved design ensures a tight and compact fit when the upper mold descends, resulting in perfectly round and intact ice balls.

2.4-Inch Large Ice Balls: Not only do they create a visually striking effect, but the smaller surface area of ice balls also makes them melt slower. Therefore, ice ball maker have a much longer freezing time compared to square ice cubes, making them ideal for chilling beverages while maintaining their temperature.