High-Temperature Rapid Heating: The 1800W infrared burner delivers intense, even heat, reaching up to 1450°F. This quickly caramelizes the rich proteins in beef, giving steaks a unique crispy aroma while ensuring they're tender and juicy inside.

Mechanical Operation: Simple mechanical controls with one-button operation set a default steady temperature of 1450°F. This ensures stable surface temperatures for quick, even caramelization, resulting in juicy, tender steaks.

6-Tier Adjustable Rack: The rack has a height adjustment range of 15cm and features 6 tiers. The top layer is ideal for ribeye steak and lamb chops, the middle for grilled fish and pizza, and the bottom for desserts and vegetables. The removable rack guide makes cleaning easy.

Easy to Clean: The cold-rolled coated exterior combined with a stainless steel structure is waterproof, stain-resistant, rust-proof, and durable. A powerful fan quickly dissipates heat, making it easy to assemble, disassemble, and clean, with dishwasher-safe components.