Dual Speeds: This manual sausage stuffer offers fast and slow modes. High speed is for fast raising and lowering. Use low speed when stuffing. The ergonomic handle fits comfortably in your hand, making the whole process easier and more efficient

Firm Filling: The pressure plate of this sausage maker features vent holes that release excess air as you press. No need to poke casings repeatedly or worry about breakage. The result: chewy, well-shaped sausages with great texture

Large Capacity: The tiltable barrel of this meat stuffer holds up to 22 lbs / 10 L of meat, meeting the batch processing needs of professional kitchens. The barrel, tubes, body, and base are made of stainless steel—durable and rust-resistant

Versatile Tubes: This vertical sausage filler includes five SUS 304 stuffing tubes: ⌀0.47(0.41) in, ⌀0.63(0.55) in, ⌀0.87(0.79) in, ⌀1.26(1.18) in, and ⌀1.50(1.42) in. All food-contact parts are burr-free and meet food-grade hygiene standards