Enhanced Baking Results: Our 15 in/381 mm pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza

Heat-Resistant Cordierite: Our 0.67 in thickened cordierite round pizza stone can withstand up to 1450°F/787°C without warping or cracking. It stores heat longer, shortens preheating. No bad smells during baking, keeping the food's original flavor

Multi-Functional Accessories: This round baking stone provides a 12 x 25.2 in aluminum peel for easy sliding out and retrieving pizzas, with a wooden handle for comfortable, heat-proof grip. A PP plastic scraper cuts dough and pizzas, or scrapes off baked bits

Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life