Enhanced Baking Results: Our 16 x 14 in/406 x 355 mm pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza

Heat-Resistant Cordierite: Our 0.6 in/15 mm thickened cordierite rectangular pizza stone can withstand up to 1450°F/787°C without warping or cracking. It stores heat longer, shortens preheating. No unpleasant smells during baking

Multifunctional Scraper: This rectangular baking stone includes a PP plastic scraper for cutting dough and baked pizza or scraping off baked bits, adding extra convenience for your cooking needs

Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life