Making sushi roll can be difficult especially the rice compressing steps, the rice will stick anywhere can you might not get the perfect outcome. Introducing the Sushi Roll Shaker, the sushi roll maker that makes perfect sushi rice roll. 

Instructions
Clean the shaker and dry it with a cloth or kitchen towel.
Place rice and ingredients into the shaker.
Close the lid and start shaking in a up-down motion.
Open the lid and check the rice roll, once it is compressed enough, close the lid and feed a sheet of seaweed into the gap.
Continuously shaking until the seaweed is completely fed into the shaker.

Open the lid and remove the rice roll and it's ready to be served!