High-Temperature Rapid Heating: The 1800W infrared burner delivers intense, even heat, reaching up to 1450°F. This quickly caramelizes the rich proteins in beef, giving steaks a unique crispy aroma while ensuring they're tender and juicy inside.

Dual Knob Precision Control: The dual knobs allow full control over time and temperature, ensuring perfect cooking. The timer feature makes it easy to cook without constant supervision, and the electronic display clearly shows the cooking status.

6-Tier Adjustable Rack: The rack has a height adjustment range of 15cm and features 6 tiers. The top layer is ideal for ribeye steak and lamb chops, the middle for grilled fish and pizza, and the bottom for desserts and vegetables. The removable rack guide makes cleaning easy.

Easy to Clean: The cold-rolled coated exterior combined with a stainless steel structure is waterproof, stain-resistant, rust-proof, and durable. A powerful fan quickly dissipates heat, making it easy to assemble, disassemble, and clean, with dishwasher-safe components.